Grand Cafe Plates- Land and Sea

Grand Café Plates


Land and Sea

Served with choice of side and House Salad


Ahi Tuna Steak*                                              13

6 oz fresh cut filet, seared in butter.

Sole Meuniere*                                    15

7 oz filet of Dover Sole seared in butter, garnished with carrots and garlic sauce.

Chicken Fajitas*                                    12

Three flour tortillas, filled with spicy chicken strips, peppers, onions, and Cheddar-Jack Cheese.  Served with a side of sour cream and guacamole.

Virginia Chicken*                                  11

Our pan seared chicken breast served over

sautéed spinach.

Lingon Pork Tenderloin                         13

Tender pork medallions seared in a pan smothered with a mushroom cream sauce and Lingonberries.

Wiener Schnitzel                                            12

. Breaded veal cutlet seared golden brown and

served with red cabbage

Seared Beef Tenderloin*                      15

6 oz. Beef tenderloin pan seared to order

with our house Peppercorn sauce


Served with Garlic Bread and House Salad.

Fettuccine Alfredo                                    9.5

Fresh fettuccine tossed in our homemade

Alfredo sauce

Linguini Carbonara                               9.5

 Creamy sauce made with bacon, mushrooms,

peas & scallions tossed with fresh pasta

Spaghetti Bolognese                                 11

Our own classic Italian meat sauce over fresh pasta.

Add to any Pasta

Pan Seared Chicken     3     Seared Ahi Tuna           4







French Fries              Grove Spot Potatoes

Mashed Potatoes                     White Rice

Sauteed Spinach                                                    Carrots

All Side dishes       2.5





*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish

may increase your risk of food borne illness.*