Grand Cafe Plates- Land and Sea
Grand Café Plates
Land and Sea
Served with choice of side and House Salad
Ahi Tuna Steak* 13
6 oz fresh cut filet, seared in butter.
Sole Meuniere* 15
7 oz filet of Dover Sole seared in butter, garnished with carrots and garlic sauce.
Chicken Fajitas* 12
Three flour tortillas, filled with spicy chicken strips, peppers, onions, and Cheddar-Jack Cheese. Served with a side of sour cream and guacamole.
Virginia Chicken* 11
Our pan seared chicken breast served over
Lingon Pork Tenderloin 13
Tender pork medallions seared in a pan smothered with a mushroom cream sauce and Lingonberries.
Wiener Schnitzel 12
. Breaded veal cutlet seared golden brown and
served with red cabbage
Seared Beef Tenderloin* 15
6 oz. Beef tenderloin pan seared to order
with our house Peppercorn sauce
Served with Garlic Bread and House Salad.
Fettuccine Alfredo 9.5
Fresh fettuccine tossed in our homemade
Linguini Carbonara 9.5
Creamy sauce made with bacon, mushrooms,
peas & scallions tossed with fresh pasta
Spaghetti Bolognese 11
Our own classic Italian meat sauce over fresh pasta.
Add to any Pasta
Pan Seared Chicken 3 Seared Ahi Tuna 4
French Fries Grove Spot Potatoes
Mashed Potatoes White Rice
Sauteed Spinach Carrots
All Side dishes 2.5
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.*